Angelo’s Pizzeria: Savor Delicious Cheesesteaks, Pizza, and Sandwiches in Philadelphia

Ohhhh my. We walked up at lunch, just so happened to beat the lunch rush as a line formed quickly behind us. The lady at the counter greeted us promptly and made a suggestion for a great cheese steak and oh my goodness. Best cheese steak I've ever eaten! Ever! I'm a nervous orderer so I really appreciated the lady at the front counter. She texted when the food was ready and pickup was a breeze. I think the food was about $15 / person but oh my at the portion. We probably should've shared but I'm grateful for left overs. See you again soon!!

Super generous portions, flavourful steak and amazingly chewy bread (tastes like everything plus sesame bagel seasoning)!! One sandwich is enough for two girls. Only complaint is that wait is quite long, ordering and waiting took us around 30 mins. No seating area. But will defo come back!! Such savory goodness

Since I'm in Philly, I had to try a few cheesesteak spots. This was on my list. Got here and the line was pretty long. It moves pretty fast. They have a great system for the space. You walk up and place the order. They text you when everything is ready and then you pay. Allows everyone to order quickly and get out the way. I ordered their regular cheesesteak. I wanted to order a slice too but it seems they only sell by the pie. I forgot to ask... Anyway, I think within about 10mins I got the text my cheesesteak is ready. I got to the hotel room and opened it. I just sat there with a smile for a moment admiring it. The cheese is mixed in with all the meat and onions. Just the way i like it. Ensures that every bite is as good as the last. One negative was... I just wasn't 100% feeling the bread they use. This was honestly Delicious. Easily, one of the best cheesesteaks I've had. Their staff was great too... Quick to help...

Stopped by Angelo’s Pizzeria on 9th Street and it absolutely lived up to the hype. The cheesesteak was next level — high-quality rib-eye, plenty of Cooper Sharp, and that house-made sesame seed roll that just hits different. Everything was cooked perfectly and packed with flavor. The pizza was just as good, honestly the best I’ve had in Philly. We got there just before noon, called ahead, and had no wait at all — which never happens at Angelo’s, probably because it was 19° outside. Either way, worth every bite. Highly recommend

It was my first time getting to try my first true Philly Cheese Steak since I’m from Virginia. It was amazing! I asked the cashier what to get and she had a great recommendation. The service was good and the food was great. Would definitely recommend going.

For me, this was the best cheasesteak sandwich in Philly by far. The bread was just perfect, freshly baked just down the street. The meat was high quality, juicy and flavourfull. There is no seating at Angelo's. It is strictly a "grab your food and eat it on a stoop or in your car" experience. And one mote thing: even after you order, it might take 20–30 minutes for your name to be called and get your food.

Was recommended by many and also a Michelin rated. Told the line is typically very long so my friend ordered in advance so we can go pick it up. Food was good but not quite worth the hype. Staff were cool and friendly. No dining area. Parking is a pain. I personally liked their pizza more than their cheese steak

Angelo’s in South Philly lives up to the legend. I was already in the area and finally committed. Every time I drive by, the line stretches down the block, the kind of line that signals loyalty, not novelty. Curiosity won. Hunger followed. I ordered three things. A traditional cheesesteak, the Diavlo pizza steak, and The Stinky. The traditional cheesesteak was everything the hype promised. Tender steak, excellent bread, and a clean, confident balance of flavor that reminds you why the classic never needs reinvention. This one set the bar. The Diavlo pizza steak brought richness without overpowering the steak itself. Bold and indulgent, but still focused. It held its own next to the classic, which is no small feat. The Stinky was a thick crust square pan pizza, white and upside down, topped with caramelized onions, ricotta, and Mike’s Hot Honey. Savory, slightly sweet, and deeply satisfying. The crust carried everything beautifully. I stayed loyal to the traditional cheesesteak. My wife gravitated toward the pizza steak. Everyone walked away happy. I did leave a little bummed that I did not grab a traditional cheese pizza, but that just means I will be back. Some places earn the return trip. Angelo’s is one of them.